India
Rajyashri Goody’s practice explores the intersections of food, caste, and resistance. Drawing from Dalit histories (historically marginalized communities under the Indian caste system),
and personal experience, she uses cooking, writing, ceramics, and installation to examine how food can act as both a tool of oppression and a form of quiet defiance. Her work often traces how access, memory, and ritual are shaped by caste-based hierarchies, revealing the layered meanings held within everyday ingredients and practices.
By engaging with recipes, oral histories, and inherited knowledge, Goody reflects on how food carries not just nourishment but also power, identity, and protest. Through acts of making and sharing, she opens space for reflection on dignity, exclusion, and the subtle forms of resistance embedded in daily life.
b. 1990, Pune, India; based in Goa, India and Amsterdam, Netherlands